Entree
Tandoori Special
Chicken
Lamb
Beef
Vegetarian
Seafood Specials
Breads
Rice / Biryani/ Pulao
Accompaniments
Desserts
Drinks

 


 

 

 
       
 
 
      Entree
 

 

 

1. Vegetable Samosa (2pcs)   $5.90
Crusty pastry filled with spiced potatoes, pea & fresh herb, deep fried.

2.Onion & Vegetable Bhaji (4pcs) $5.50
Cripsy fried onion & vegetable in spiced chikenpeanuts flour.

3. Samosa Chat $6.90
Traditional Samosa served with a combination of yoghurt & tamarind sauces.

4.  Papri Chat  $5.90
Spinach papri served with yummy yoghurt tamarind, & sweet sauces.

5. Potato Patties (4pcs) $5.90
4 pieces of flat shallow fried patties of mashed potato mixed with green chillies, ginger, coriander, spices & special cheese.

6. Fish Tikka (4pcs) $11.90
Fish cubes marinated in garlic sauce & crumbed with spicy coconut.

7. Chicken Tikka (4pcs) $ 9.90
Boneless pieces of tender chicken marinated in yoghurt,
spices, fresh ginger & paprika, cooked in tandoor.

8. Tandoori Lamb $13.90
Lamb back strip marinated with Tandoori paste, spices, cooked slowly on coal and served with salad.

9. Bara Kebab (3Pcs) $ 12.90
Lamb cutlets marinated in spices, yoghurt, lemon juice
& cooked in tandoor.

10.Sheek Kebab (4pcs) $9.90
Minced Lamb marinated with fragmented spices, fresh ginger& coriander, skewered & grilled in clay oven, served with mint sauce.

11. Garlic Prawns (6pcs) $ 13.90
King prawn marinated with five spices & garlic, cooked in tandoor

12. Mixed platter for two $ 16.90
Mixture of Chicken Tikka, Barah Kebab, Samosa & Onion Bhaji

13.Tandoori Platter for two $17.90
A selection fo Chicken Tikka, Bara Kebab, Sheek Kebab & Fish Tikka

14.Tandoori Chicken $10.90
Skin free Chicken marinated in garlic, ginger lemon juice, spices and yoghurt & cooked in tandoor.

     
       
      Tandoori Special  
    1. Tandoori Chicken Tikka  $9.90
Tender boneless pieces of chicken marinated in yoghurt, spices, fresh ginger and paprika, cooked in tandoor.

2. Tandoori Lamb  $13.90
Lamb back strip marinated with Tandoori paste, spices, cooked slowly on coal and served with salad.

3. Tandoori Lamb Cutlet $12.90
Succulent lamb cutlets marinated in yoghurt  and spices, grilled to perfection, served with mint sauce.

4. Sheeks Kebab  $8.90
Minced beef marinated with fragmented spices, fresh ginger and coriander, skewered and grilled in clay oven, served with mint sauce.

5.Tandoori Prawn  $13.90
Green prawns marinated with aromatic spices, fresh ginger, garlic and grilled in tandoor

6. Tandoori chicken (half) $9.90
                             (full) $14.90
All time favourite whole chicken marinated in yoghurt with herbs and smoke in the tandoor.
 
         
      *Roti Mixed Platter ( for two) $14.90
A great combination of samosa, pakora, lamb cutlets served with yummy sauce.
 
       
       
     
Chicken (Mild / Med/ Hot)
 
    1. Butter Chicken $16.90
Chicken fillets cooked in the tandoor, simmered in a delicious tomato base sauce & finished with fresh cream.

2. Chicken Tikka Masala $16.90
Oven roasted chicken fillets cooked with onion
capsicum & tomato sauce.

3. Chicken Do- Paeja $16.90
An aromatic chicken curry made to perfection, cubes of chicken fillets with onion, tomato, capsicum and fresh herbs.

4. Chicken Vindaloo $16.90
Hot chicken fillets cooked in home made Vindaloo paste .

5. Chicken Saag $16.90
Tender chicken fillets cooked with English Spinach & mild spices

6. Mango Chicken $16.90
Chicken fillets cooked in a creamy coconut & mango sauce.

7. Chicken Korma $ 16.90
Chicken fillets cooked with a blend of cashew nuts & almond in a mild creamy sauce.

8. Chicken Madras $ 16.90
Fresh chicken fillets made with fragrant chilies, cooked with tomatoes coconut, herbs & home made madras curry paste.

 
       
       
      Lamb (Mild / Med / Hot) $16.90  
   

1. Lamb Rogan Josh
A North Indian traditional dish of lamb, slowly cooked to perfection & finished
with coriander.

2. Lamb Korma
Tender pieces of lamb cooked in creamy mild sauce with almonds & cashewnuts.

3. Lamb Saag
A specialty dish from Punjab. Lamb cooked with spinach & a blend of spices in a light creamy sauce.

4. Lamb Vindaloo.
Goan style spicy 'Vindaloo Gravy' hot & tangy taste comes with a Diced lamb .

5. Lamb Pasanda
Diced lamb marinated in spices, yoghurt & cooked in red wine and herbs.

6. Lamb Madras
Made with fragrant chilies, cooked with tomatoes, coconut, herbs and home made madras curry paste.

7. Lamb Dhan Sak
Exclusive lamb curry cooked with three kinds of lentils, curry leaves & garam masala.

8. Karahi Ghost
Lamb cooked in Karahi (Wok) with onion, fresh chillies, tomatoes & finished with coriander & mint.

 
       
       
      Beef (Mild/ Med / Hot) $16.90  
    1. Beef Vindaloo
Goan style spicy 'vindaloo gravy' hot & tangy taste comes with a Diced beef .

2. Beef Korma
Tender pieces of beef cooked in creamy mild sauce with almonds & cashewnuts.

3. Beef Madras
Tender beef made with fragrant chilies, cooked with tomatoes coconut, herbs & home made madras curry paste

4. Bombay Beef
Well seasoned diced beef cooked with potatoes, onions, tomatoes & authentic spices in a medium hot sauce .

5. Beef Saag Gost
Diced beef comes with pan fried fresh English Spinach, hint of spice & green herbs

6. Beef Jhal Frezi
Dice of beef sauteed in pan with dry chilli, mixed vegetable & spices.
 
       
       
      Vegetarian $12.90  
   

1. Vegetable Bahaar
Mixed vegetables cooked in selected spices.

2. Navratan Korma
Mixed vegetables simmered with a mild cashew nut & cream sauce.

3. Eggplant Masala
Sauteed eggplant, tempered with five Indian Spices.

4. Aloo Mater
Green peas & potatoes cooked in a cream sauce.

5. Malai Kofta
Fresh home made cottage cheese & potato dumplings
simmered in a creamy sauce.

6. Tarka Daal
A mixture of three yellow daals gently simmered & lightly spiced, topped off with fresh corriander & diced tomatoes.

7. Palak Paneer
Sautéed in butter fresh English spinach, blended with exotic Indian masala & home made creamy cheese.

8. Paneer Makhani
Fresh cottage cheese cooked in a creamy sauce.

9. Daal Makhani
Lentils & Red Kidney beans slowly cooked wtih shredded ginger, sliced onions. tomatoes and fresh green coriander leaves.

10. Aloo Gobi

Pan fried caulifower & potatoes cooked with herbs & seeds

11. Jeera Aloo
A Great combination of subtly spiced potato & Jeera (cumen).

12. Mushrooms Bhaji
Mushrooms pan fried with our special masala.

13. Pumpkin Masala
Butternut pumpkin pan fried with cumin seeds, black mustard seeds shallot and coriander leaves.

 
       
       
      Seafood Specials  
   

1. Mixed Seafood Masala $18.90
A combination of seafood, prawns, fillet of revele, calamari & octopus cooked gently to perfection .

2. Fish Curry $17.90
Fish fillets cooked with Madras spices, green chilli, ginger
tomatoes & curry leaves.

3. Prawn Malabar
Mild prawn curry cooked with fresh tomatoes, capsicum, onions & coconut milk.

4. Prawn/Fish Vindaloo $18.90
Typical fish/prawn cooked in hot & tangy sauce.

5. Mustard Fish $18.90
Fish fillets deliciously cooked in mustard, coconut, herbs & spices.

Chef Special Seafood Platter. $21.90
1. Balti Curry $17.90
Chef’s special recipe cooked with choice of Beef/Lamb/Chiken or Vegetable.

2. Tandoori Fish $18.90
Whole bhindi Fish marinated with Chef’s special herbs & spices.

3. Bhandi Masala $13.90
Ladies finger cooked in tomato sauce, onions, herbs & spices.

4. Kadhai Paneer $13.90
Cubes of cottage cheese marinated, sauteed, delicatly spiced and cooked in thick sauce.

 
       
       
      Breads from the Tandoor  
   

1. Naan $2.50
Leavened plain flour bread .
2. Garlic Naan $3.00
Leavened bread cooked with garlic.

3. Cheese Naan $3.50
Leavened bread stuffed with cheese.
4. Aloo Paratha $3.50
Whole meal bread stuffed with potato.

5. Keema Naan $3.50
Naan stuffed with minced lamb
6. Aloo Paratha $3.50
Whole meal bread stuffed with potato.

7. Roti $3.00
Flattened whole meal bread.

 
       
       
      Rice / Biryani/ Pulao  
     

1. Saffron Basmati Rice $2.50 per person
2. Kashmiri Pilau $3.50 per person
Basmati rice cooked with ghee, greenpeas, dry fruits & nuts.

3.Mushroom Rice $6.50
4. Hydrabadi Biryani $15.90
Choice of Chiken/Lamb/Beef cooked with spices, chopped mint, fresh coriander Yoghurt & mixed with Saffron Basmati Rice & steamed.

5.Vegetable Biriyani $13.90
Seasonal vegetable combined with Biriyani

 
       
       
      Accompaniments  
    Green Garden Salad $6.00
Side Dish Platter (Assorted Condiments, any 4) $8.00
Raita $3.00
Mint Chutney $3.00
Tamarind Sauce $3.00
Banana and Coconut $3.00
Sweet Mango Chutney $3.00
Mixed Hot Pickles $3.00
Tomatoes, Onion and Corriander Salad $3.00
Papadums (4pcs) $2.00
 
       
       
      Desserts  
     

Gulab Jamun $5.00
Deep Fried cheese pastry dumplings soaked in rose scented sugar syrup.
Mango Kulfi $5.00
Indian style ice cream flavoured with cardamon, mango & nuts.

Pistachio Kulfi $5.00
Indian style ice cream flavoured with cardamon, pistachio & nuts.
Banana Split $5.00
An old time favorite.
Ice Cream Sundae $5.00
with a topping of either strawberry or chocolate.

 
       
       
      Drinks
 
   

1. Plain Lassi $3.00 or Mango Lassi $3.50
2. Coke / Diet Coke/ Lemonade $2.50
3. Mineral Water/ Sparkling Water $2.50
4. Juices (Orange/ Apple) $3.50
5. Coffees/ Tea $3.00

 

 

 

 
NSW - 2068 NSW - 2068 531 Wiloughby Road
Willoughby, Sydney
Ph: 9958 8544
Email: order@roti.com.au
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